Opening on a Monday during the "coldpocalipse" is not perhaps the way to kick off an exciting new addition to our fine suburb but the good proprietors of Sorrenti's decided to do so, perhaps hoping for a soft start. The joint was jumping when I arrived at 6pm.
The friendly staff informed me that they've run a pizza place, somewhat larger, in North Sydney. There are a few tables inside and more outside, heated with gas stand units.
I ordered the Supremo which was $17.50 for a generous size. The promised time of 15 minutes was rather optimistic and it actually took over 25 minutes to arrive. Perhaps the ovens are not calibrated quite yet?
The pizza base is quite thin - which I like. Generously covered with tasty ingredients and neither too salty nor too oily. After carrying it home there was a bit of a tendency to stick to the box but that might be due to leaving it a little too long.
Sorrenti's is in the Killarney shops next to the "shoe" shop. Check it out.
Update
I'm happy to report that after a few opening night glitches, Sorrenti's Pizza is to be heartily recommended.
